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Electrical Stimulation Effects on Indigenous Indonesian Cattle
Posted on Monday March 15, 2021

The quality of the carcass and meat are influenced by several factors before and after the slaughtering process. Some factors that influence the quality of meat before slaughter include genetics, species, animal class, types of cattle, sex, age, fodder including additive substances (hormonal, antibiotic and mineral) and stressful conditions. Factors that might occur after the […]


Determining Best Heat Temperature for Indonesian Laksan Sauce
Posted on Friday March 12, 2021

Laksan is one of the traditional foods of Indonesia. It is consumed with coconut milk sauce. It is usually consumed hot so reheating is sometimes required. Coconut milk, as the main ingredient in laksan sauce, is susceptible to physical and chemical changes when heated. These physical and chemical changes obviously affecst the characteristics of the […]


Zinc deficiency can cause severe health issues
Posted on Saturday March 06, 2021

Zinc (Zn) is considered as the second most widespread trace mineral in the body after iron, which is found approximately in 100 enzymes and is present in every living cell. Scientists have recommended daily intake of zinc ranging from 2-3 mg for healthy adults. Moreover, the world health organization as well as UNICEF recommended Zn […]


Use Unripe Plantain Peels without Compromising Economic Gain in Rabbit Production
Posted on Tuesday March 02, 2021

Human depends on all the essential elements of the food throughout life. The requirement may vary at every step of the age, but, all these elements are vital to maintaining a healthy lifestyle. The basic elements are carbohydrates, protein, and fats besides other micro-nutrients. Their deficiency leads to drastic health problems that increase the burden […]


Lablab Flour May Provide Best Starch for Food Industry
Posted on Thursday February 25, 2021

Starch is a polymeric carbohydrate produced by most green plants as energy storage consisting of numerous glucose units joined by glycosidic bonds.it is the most prevalent carbohydrate present in the human diet like maize, potatoes wheat, beans, etc. Starch from bean seeds is a type of starch that is resistant to digestion due to the slow absorption and digestion rate. ‘Lablab’ is a […]

 
 
 
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About Insight Knowledge
Insight Knowledge is an STM (Science, Technology, and Medicine) publisher manages and disseminates knowledge through scientific journals. Based in Ontario, Canada, Insight Knowledge has the mission to foster the scientific exchange in all forms, across all disciplines. We provide high-quality services and strive to ease all steps from submission to publication of high-quality research work. Insight Knowledge is working with the commitment to bring the highest quality research to the widest possible audience and share the research work in a timely fashion.
Insight Knowledge is a company incorporated in Ontario, Canad under company number 261161152 and whose registered office is located at 1 Yonge Street, Suite 1801, Toronto, Ontario, M5E 1W7 Canada.
 
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